Kaskaskia Valley Audubon Society

Eating locally grown produce is a concept that has been around for centuries yet is gaining new momentum.  With technology and advancements in shipping we are able to get food products from around the world.  This is helpful in many ways such as getting food where there isn’t a local source, or variety and flavors from everywhere.  But, with these advantages there is a pay off as with anything.  While restaurants are able to get a wider variety of food and often times in bulk or out of season, they must pay the toll on the environment to get these food products to their destination.  Food is also not as fresh and flavorful.  In light of this, some restaurants have started integrating more and more seasonal and local produce.  I personally have not eaten at all of them, but would like to encourage our members to patronize such establishments as it is good for the environment, and the freshest ingredients around.  This concept also holds true for your own personal use and I encourage everyone to shop at a local farmer’s market whenever possible.  It seems like these are popping up more as well.  Our area has many opportunities and varieties for selection.  Did you know that the Red Bud area alone has some exotic farms with elk and ostrich meat for sale?  Get out there and try the spice of Southern Illinois Life.